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Big Horn

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Legendary Daily Menu


LeDoux-Chos $10 

Hand fried tortilla chips piled high with diced jalapenos, tomatoes, red onions, black olives, and topped with nacho cheese and our signature chili.


Chorizo $5, Prime Sirloin $10, Chicken $5, Guac $2, Ground Beef $4

Fried Olives & Fried Pickles $10

Green manzanilla olives and dill pickle spears lightly battered and fried to perfection. Served with croutons, bacon, and our signature honey buffalo aioli.

Chicken Wings $16

One pound of wings served naked with your choice of 3 LeDoux signature sauces:

• Spicy Buffalo.           • Chili Lime

• Sesame Ginger Soy   • Garlic Parmesan

• Just Le Doux It Bourbon BBQ

Horseshoe Onion Rings $12

8 large homemade beer battered onion rings with our LeDoux chipotle

Quesadilla $11

Large flour tortilla filled with melted cheese, grilled peppers, and onions. Served with sour cream and house made salsa. Add

Chorizo $5, Prime Sirloin $10, Chicken $5, Guac $2, Ground Beef $4

Shrimp Cocktail $19

6 large shrimp chilled on a bed of greens and served with our LeDoux cocktail sauce and horseradish

Beef Skewers $19

Herb marinated prime sirloin skewers, served with our chimichurri sauce.

Mug O' Chili $8

House made western-style chili with ground beef, polish sausage, and chorizo.

Bone Marrow $26

Two halved beef bones cooked on open flame and served with our signature chimichurri sauce, a touch of rosemary and grilled baguettes.

Seafood Bisque $18

Herbal creamy bisque served with lump lobster and crab meat. 


Lobster Mac n' Cheese $26

Tender Cavatappi pasta mixed with creamy béchamel cheese sauce and lump lobster meat. Topped with panko bread crumbs and parmesan cheese.

Caribbean Cowboy Coconut Shrimp $19

5 large shrimp butterflied and battered with coconut then fried. Served with our house made pineapple colada cocktail sauce.

Deep Fried or Grilled Lobster Tail $29

6oz Lobster tail either battered and fried or grilled to perfection. Served with clarified butter and Texas toast.

Bacon wrapped Scallops $29

Pan seared sea scallops wrapped in bacon, and served with a succotash.

Pan Seared Chilean Sea Bass $42

6 oz Chilean sea bass filet marinated in a sesame ginger soy sauce, pan seared and served with sauteed peppers, carrots and onion. Served with a side of roasted brussel sprouts.

Atlantic Salmon Filet $32

Grilled 8 oz salmon filet seasoned to perfection and served with roasted garlic asparagus and a lemon wedge. 

Fish and Chips $21

Beer battered Cod fried to golden brown and served with malt vinegar, freshly made tartar sauce, lemon and fries.

Mussels $26

Prince Edward Island or New Zealand mussels cooked in white wine, butter and herbs. Served with grilled baguette.e


Cup O' Chili $5

Tater Tots. $8

Sweet Tater Tots $8

Grilled Asparagus $10


Roasted Brussel Sprouts $10

Shoestring Fries. $8

Side Salad $5

Loaded Baked Potato $8

Country Style Mashed Potatoes $8

Salads & Sandwiches

All sandwiches served with  fries, tots, sweet potato tots or side salad.

Lobster Roll $25

Chopped lobster mixed in mayonnaise, fresh squeezed lemon juice, diced celery, fresh tarragon, and a hint of hot sauce. Served on a New England style bun.

Salt & Vinegar Fried Chicken Sandwich $18

House made salt & vinegar fried chicken on a brioche bun with pickles and our salt & vinegar aioli.

Southwest Veggie Melt $15

Veggie sandwich with avocados, tomatoes, red peppers, onions, cucumbers, alfalfa sprouts, and topped with white cheddar cheese on grilled Texas toast buns.

BBQ Prime Steak Sandwich $18

Shaved Prime steak grilled and tossed with Just LeDoux It Bourbon BBQ sauce and topped with homemade cilantro slaw on a brioche bun.

Legerski Roll $16

Locally sourced polish sausage & chorizo, whith sautéed peppers, onions, and stone ground mustard. Topped whith Swiss cheese on hoagie roll

Prime Philly Cheese Steak Roll $18

Shaved prime steak served with sauteed onions, peppers and melted Swiss cheese. Served on a hoagie roll with Au Jus, and our house made horseradish aioli. 

Steak Out Salad $10

Mixed Greens with tomatoes, red onion, carrots, red peppers, black olives, and white cheddar cheese with your choice of dressing. Add  Chiken$5, Prime Sirloin $10, Shrimp$7, Salmon $12, Lump Lobster $14, Lump Crab $15

Iceberg Wedge Salad $11

Iceberg lettuce, wedge with craisins, blue cheese crumble, bacon and cherry tomatoes.

Pokebowl $22

Fresh sushi grade Ahi tuna marinated in a honey sesame ginger soy sauce. Mixed with cucumbers, edamame, shredded carrots, avocado, and drizzled with sriracha mayo. Topped with sesame seed, and served on a bed of greens.

Arugula Peach Burrata Salad $19

Arugula salad with grilled peaches, prosciutto, burrata cheese and topped with a balsamic reduction.


Ranch, Blue Cheese, Blood Orange Vinaigrette, Caesar, Balsamic Vinaigrette.

Prime Steaks

All prime steak cuts are served with our signature chili and Texas toast

USDA Prime Ribeye Steak $4.80 per oz.

We only cook prime ribeye, hand cut from a prime rib. We cook to rare then rest the meat. Hand cut to size per your request. We then finish your steak on a charbroiler to your temperature preference from medium rare or above.

Min. 10 oz. $4.35 per additional oz.

USDA Prime Tenderloin Steak $5.34 per oz.

The tenderest of all tenderloins!

This Prime tenderloin is ready to be hand cut to your request.

Min. 6 oz. $4.95 per additional oz.

USDA Prime Baseball Cut $32

10 oz. Prime baseball hand-cut steak with a thick and juicy center cooked to your temperature preference. Seasoned and basted with butter.

USDA Prime NY Steak $4.20 per oz.

Hand cut from the loin and cooked to your temperature preference. 

Min. 10 oz. $3.90 per additional oz.

USDA Prime Rib$4.80 per oz.

Delicious prime rib cooked to your preterence.

Min. 10 oz. $3.90 per additional oz.

Cowboy Cuisine

All meals come with your choice of side.

Bareback Jack Spare Ribs $29

Braised spare ribs grilled before being cut and tossed in our house made Just LeDoux It Bourbon BBQ sauce. Served with our signature house chili and Texas toast.

Bronco Burger $18

8 oz Kobe beef burger with crispy bacon, lettuce, tomato, pickles, red onion and white cheddar cheese. Served on a brioche bun with your choice of fries, tots, sweet potato tots or side salad. 

Double Cut Pork Chop* $47

Grilled double cut 18 oz pork chop served with LeDoux Bourbon glazed apples and a side of herb roast potatoes. 

Salt & Vinegar Chicken Strips $16

Four of our house specialty salt & vinegar chicken strips with our salt & vinegar aioli for dipping. Served with your choice of your choice of fries, tots, sweet potato tots or side salad. 

Chicken Fried Steak $21

6oz tenderloin beef steak battered in buttermilk and seasoned flour. Our steak is fried and served with mashed potatoes and house made country white gravy.

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