Legendary Daily Menu
Appetizers
LeDoux-Chos $10
Hand fried tortilla chips piled high with diced jalapenos, tomatoes, red onions, black olives, and topped with nacho cheese and our signature chili.
Add:
Chorizo $5, Prime Sirloin $10, Chicken $5, Guac $2, Ground Beef $4
Fried Olives & Fried Pickles $10
Green manzanilla olives and dill pickle spears lightly battered and fried to perfection. Served with croutons, bacon, and our signature honey buffalo aioli.
Chicken Wings $16
One pound of wings served naked with your choice of 3 LeDoux signature sauces:
• Spicy Buffalo. • Chili Lime
• Sesame Ginger Soy • Garlic Parmesan
• Just Le Doux It Bourbon BBQ
Horseshoe Onion Rings $12
8 large homemade beer battered onion rings with our LeDoux chipotle
Quesadilla $11
Large flour tortilla filled with melted cheese, grilled peppers, and onions. Served with sour cream and house made salsa. Add
Chorizo $5, Prime Sirloin $10, Chicken $5, Guac $2, Ground Beef $4
Shrimp Cocktail $19
6 large shrimp chilled on a bed of greens and served with our LeDoux cocktail sauce and horseradish
Beef Skewers $19
Herb marinated prime sirloin skewers, served with our chimichurri sauce.
Mug O' Chili $8
House made western-style chili with ground beef, polish sausage, and chorizo.
Bone Marrow $26
Two halved beef bones cooked on open flame and served with our signature chimichurri sauce, a touch of rosemary and grilled baguettes.
Seafood Bisque $18
Herbal creamy bisque served with lump lobster and crab meat.
Seafood
Lobster Mac n' Cheese $26
Tender Cavatappi pasta mixed with creamy béchamel cheese sauce and lump lobster meat. Topped with panko bread crumbs and parmesan cheese.
Caribbean Cowboy Coconut Shrimp $19
5 large shrimp butterflied and battered with coconut then fried. Served with our house made pineapple colada cocktail sauce.
Deep Fried or Grilled Lobster Tail $29
6oz Lobster tail either battered and fried or grilled to perfection. Served with clarified butter and Texas toast.
Bacon wrapped Scallops $29
Pan seared sea scallops wrapped in bacon, and served with a succotash.
Pan Seared Chilean Sea Bass $42
6 oz Chilean sea bass filet marinated in a sesame ginger soy sauce, pan seared and served with sauteed peppers, carrots and onion. Served with a side of roasted brussel sprouts.
Atlantic Salmon Filet $32
Grilled 8 oz salmon filet seasoned to perfection and served with roasted garlic asparagus and a lemon wedge.
Fish and Chips $21
Beer battered Cod fried to golden brown and served with malt vinegar, freshly made tartar sauce, lemon and fries.
Mussels $26
Prince Edward Island or New Zealand mussels cooked in white wine, butter and herbs. Served with grilled baguette.e
Sides
Cup O' Chili $5
Tater Tots. $8
Sweet Tater Tots $8
Grilled Asparagus $10
Roasted Brussel Sprouts $10
Shoestring Fries. $8
Side Salad $5
Loaded Baked Potato $8
Country Style Mashed Potatoes $8
Salads & Sandwiches
All sandwiches served with fries, tots, sweet potato tots or side salad.
Lobster Roll $25
Chopped lobster mixed in mayonnaise, fresh squeezed lemon juice, diced celery, fresh tarragon, and a hint of hot sauce. Served on a New England style bun.
Salt & Vinegar Fried Chicken Sandwich $18
House made salt & vinegar fried chicken on a brioche bun with pickles and our salt & vinegar aioli.
Southwest Veggie Melt $15
Veggie sandwich with avocados, tomatoes, red peppers, onions, cucumbers, alfalfa sprouts, and topped with white cheddar cheese on grilled Texas toast buns.
BBQ Prime Steak Sandwich $18
Shaved Prime steak grilled and tossed with Just LeDoux It Bourbon BBQ sauce and topped with homemade cilantro slaw on a brioche bun.
Legerski Roll $16
Locally sourced polish sausage & chorizo, whith sautéed peppers, onions, and stone ground mustard. Topped whith Swiss cheese on hoagie roll
Prime Philly Cheese Steak Roll $18
Shaved prime steak served with sauteed onions, peppers and melted Swiss cheese. Served on a hoagie roll with Au Jus, and our house made horseradish aioli.
Steak Out Salad $10
Mixed Greens with tomatoes, red onion, carrots, red peppers, black olives, and white cheddar cheese with your choice of dressing. Add Chiken$5, Prime Sirloin $10, Shrimp$7, Salmon $12, Lump Lobster $14, Lump Crab $15
Iceberg Wedge Salad $11
Iceberg lettuce, wedge with craisins, blue cheese crumble, bacon and cherry tomatoes.
Pokebowl $22
Fresh sushi grade Ahi tuna marinated in a honey sesame ginger soy sauce. Mixed with cucumbers, edamame, shredded carrots, avocado, and drizzled with sriracha mayo. Topped with sesame seed, and served on a bed of greens.
Arugula Peach Burrata Salad $19
Arugula salad with grilled peaches, prosciutto, burrata cheese and topped with a balsamic reduction.
Dressings
Ranch, Blue Cheese, Blood Orange Vinaigrette, Caesar, Balsamic Vinaigrette.
Prime Steaks
All prime steak cuts are served with our signature chili and Texas toast
USDA Prime Ribeye Steak $4.80 per oz.
We only cook prime ribeye, hand cut from a prime rib. We cook to rare then rest the meat. Hand cut to size per your request. We then finish your steak on a charbroiler to your temperature preference from medium rare or above.
Min. 10 oz. $4.35 per additional oz.
USDA Prime Tenderloin Steak $5.34 per oz.
The tenderest of all tenderloins!
This Prime tenderloin is ready to be hand cut to your request.
Min. 6 oz. $4.95 per additional oz.
USDA Prime Baseball Cut $32
10 oz. Prime baseball hand-cut steak with a thick and juicy center cooked to your temperature preference. Seasoned and basted with butter.
USDA Prime NY Steak $4.20 per oz.
Hand cut from the loin and cooked to your temperature preference.
Min. 10 oz. $3.90 per additional oz.
USDA Prime Rib$4.80 per oz.
Delicious prime rib cooked to your preterence.
Min. 10 oz. $3.90 per additional oz.
Cowboy Cuisine
All meals come with your choice of side.
Bareback Jack Spare Ribs $29
Braised spare ribs grilled before being cut and tossed in our house made Just LeDoux It Bourbon BBQ sauce. Served with our signature house chili and Texas toast.
Bronco Burger $18
8 oz Kobe beef burger with crispy bacon, lettuce, tomato, pickles, red onion and white cheddar cheese. Served on a brioche bun with your choice of fries, tots, sweet potato tots or side salad.
Double Cut Pork Chop* $47
Grilled double cut 18 oz pork chop served with LeDoux Bourbon glazed apples and a side of herb roast potatoes.
Salt & Vinegar Chicken Strips $16
Four of our house specialty salt & vinegar chicken strips with our salt & vinegar aioli for dipping. Served with your choice of your choice of fries, tots, sweet potato tots or side salad.
Chicken Fried Steak $21
6oz tenderloin beef steak battered in buttermilk and seasoned flour. Our steak is fried and served with mashed potatoes and house made country white gravy.