Brunch
Breakfast
Cocktails
All meals are served with 2 eggs cooked to your liking.
1890 Steak & Eggs
7oz USDA Prime New York steak cooked to your liking. Served with crispy potatoes.
Chicken Fried Steak & Eggs
6oz Tri-Tip steak battered in buttermilk and seasoned flour, then friend, and topped with white country gravy. Served with crispy
potatoes.
Eggs Benedict
Two poached eggs served with Canadian bacon on top of a warm English muffin. Topped with traditional hollandaise sauce. Served with crispy potatoes.
Feeling Fancy? Upgrade to a Crab Benedict for an extra charge.
Speedgoat Michelada
Classic Mexican cocktail made with Clamato, lime, a collection of spices, and our local Ten Sleep Golde Ale.
Old Red Bloody Mary
Western Skies Premium Vodka mixed with our signature house made Bloody Mary mix.
Bellini
Choice of Peach, Blood Orange, Raspberry, or Strawberry (100% Real Fruit) topped with Prosecco.
Mimosa
Fresh orange juice topped with Prosecco.
LeDoux French Toast
Two slices of French Toast with our homemade cinnamon honey butter and drizzled maple syrup. Served with 3 pieces of bacon.
Biscuits & Chorizo Gravy
Flaky, warm breakfast biscuits smothered with creamy country style chorizo gravy. Served with crispy potatoes.
LeDoux Breakfast Burrito
Crispy potatoes, sausage, and bacon wrapped in a flour tortilla and smothered with house made green chili sauce. Served with crispy potatoes.
Mixed Berry Crepes
Three French style crepes with whipped cream cheese filling. Topped with mixed berry compote.
Corn Pancake Short Stack
House made pancake batter sprinkled with corn and cooked on the griddle. Served with bacon and maple syrup.