Brunch

All meals are served with 2 eggs cooked to your liking.

1890 Steak & Eggs

7oz USDA Prime New York steak cooked to your liking. Served with crispy potatoes.

Chicken Fried Steak & Eggs

6oz Tri-Tip steak battered in buttermilk and seasoned flour, then friend, and topped with white country gravy. Served with crispy

potatoes.

Eggs Benedict

Two poached eggs served with Canadian bacon on top of a warm English muffin. Topped with traditional hollandaise sauce. Served with crispy potatoes.

Feeling Fancy? Upgrade to a Crab Benedict for an extra charge.

Speedgoat Michelada

Classic Mexican cocktail made with Clamato, lime, a collection of spices, and our local Ten Sleep Golde Ale.

Old Red Bloody Mary

Western Skies Premium Vodka mixed with our signature house made Bloody Mary mix.

Bellini

Choice of Peach, Blood Orange, Raspberry, or Strawberry (100% Real Fruit) topped with Prosecco.

Mimosa

Fresh orange juice topped with Prosecco.

LeDoux French Toast

Two slices of French Toast with our homemade cinnamon honey butter and drizzled maple syrup. Served with 3 pieces of bacon.

Biscuits & Chorizo Gravy

Flaky, warm breakfast biscuits smothered with creamy country style chorizo gravy. Served with crispy potatoes.

LeDoux Breakfast Burrito

Crispy potatoes, sausage, and bacon wrapped in a flour tortilla and smothered with house made green chili sauce. Served with crispy potatoes.

Mixed Berry Crepes

Three French style crepes with whipped cream cheese filling. Topped with mixed berry compote.

Corn Pancake Short Stack

House made pancake batter sprinkled with corn and cooked on the griddle. Served with bacon and maple syrup.